A STUDY OF STAKEHOLDER PERSPECTIVES OF ENTERPRISE ARCHITECTURE METHODOLOGY (TOGAF FRAMEWORK)


Effect of L-carnitine supplementation on growth performance, nutrient utilization, and nitrogen balance of broilers fed with animal fat

Aim: This experiment was conducted to evaluate the effect of L-carnitine supplementation on growth performance, nutrient utilization and nitrogen balance in broilers fed with animal fat.Materials and Methods: 80 day-old Cobb commercial broiler chicks were randomly assigned into two dietary treatment groups with four replicates of ten chicks each.Th

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The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process leads to the form

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APPLICATION OF STATISTICAL METHODS TO ASSESS THE METROLOGICAL CHARACTERISTICS OF RADIO-HOLOGRAPHIC MEASURING COMPLEXES

Practical application of the radio-holographic method for measuring the characteristics of antennas, especially when conducting acceptance testing of systems, requires an adequate assessment of the errors in the recovery of long-range characteristics.These errors appear to be a superposition composed of various sources, having different nature, dif

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